Hello friends. Since you guys have landed on this page, we know you are a foodie! Therefore, we promise you this article is going to make you crave for some good food. Moreover, how often do you go out with your family or friends? If you love exploring different places to have dinner, this article is for you! This blog is going to inform you about Ruth Chris Menu. Ruth chris is a chain of restaurants which offers amazing steak. Furthermore, it has more than a hundred outlets across the United States, Mexico and Canada. Moreover, it was founded in 1965 in New Orleans, United States. In addition, Ruth Chris is founded by Ruth Fertel. It is a luxury steak brand.
Thus, skip the kitchen chaos. Be ready to plan an amazing dinner night with your loved ones. To learn more about this perfect dining restaurant, read the article.
About Ruth Chris Steak House
It is a steak house company. Ruth Fertel started this steak house in 1965. It is based in US. Moreover, it is located in more than a hundred locations. Furthermore, it is known for its sizzling 500 degree cooking methods. Additionally, it offers top-notch cuisine. Therefore, it is the largest steak restaurant in the United States. Ruth chris is not only large, but it is also a luxury brand.
You guys might be wondering why Ruth Chris is so famous right? Well, we will let you know. Ruth Chris restaurants focus on authenticity. They still use the same recipes and techniques which were started by Ruth Fertel. Moreover, this restaurant chain offers perfect juicy steaks, with perfect taste. Furthermore, you will experience unbeatable kind of service. Additionally, the staff aims to create memories for the customers. They make the experience unbeatable. Moreover, one of the best cooks in the world work for Ruth Chris Steak House. Since the restaurant aims at authenticity, therefore, all the cooks are trained that way.
Therefore, Ruth chris makes your moment perfect. Whether you go on a special occasion, or just because!
Ambience at Ruth Christ Steak House
Your experience at this food chain restaurant is going to be fantastic. Moreover, it is designed in a timeless and elegant manner. Furthermore, it is not just about one restaurant, all the outlets provide the same ambience. The vibe at the restaurants is elegant and classy. Moreover, the ambience is no less than a sophisticated space. In addition, all the outlets have dim lighting and comfortable seatings. Furthermore, the décor compliments the atmosphere. So if you want to celebrate an occasion at this place, it is perfect! Moreover, it is also a great choice if you just want to have a good time. You can celebrate occasions like Father’s day, Mother’s day, birthdays, anniversaries or anything.
The staff of Ruth Christ makes your dinner a special memory.
Ruth Chris Menu
APPETISERS
- Seared Ahi Tuna (130 cal) – $22
- Barbequed Shrimp (400 cal) – $22
- Stuffed Mushrooms (460 cal) – $19
- Spicy Shrimp (350 cal) – $24
- Chilled Seafood Tower (690 cal) – $82 ; (1380 cal) – $164
- Sizzling Crab Cakes (320 cal) – $28
- Calamari (990 cal) – $22
- Veal Osso Buco Ravioli (460 cal) – $21
- Shrimp Cocktail ( 190 cal) – $23
- Shrimp Remoulade (350 cal) – $23
SOUPS AND SALADS
- Caesar Salad (500 cal) – $14
- Lettuce Wedge (220 cal) – $15
- Harvest Salad (360 cal) – $14
- Ruth’s Chop Salad (470 cal) – $15
- House Salad (50 cal) – $12
- Louisiana Seafood Gumbo ( 200 cal) – $13
Salads and soups are made from fresh dressings.
Choices available – blue cheese, Vinaigrette, Ranch, Lemon Basil, Thousand Island, Remoulade
SIGNATURE CHOPS AND STEAKS
- New York Strip (1390 cal) – $59
- T-Bone (1220 cal) – $66
- Lamb Chops (860 cal) – $59
- Ribeye (1370 cal) – $68
- Pork Chop (820 cal) – $39
- Filet (500 cal) – $59
- Petite Filet (340 cal) – $52
- Cowboy Ribeye (1690 cal) – $80
- Tournedos and Shrimp (470 cal) – $59
SPECIALITY
- Porterhouse (2260 cal) – $119
- Bone-in Filet (470 cal) – $89
- Tomahawk Ribeye (3160 cal) – $154
SEAFOOD AND SPECIALTY ENTREES
- Stuffed Chicken Breast (720 cal) – $39
- Garlic Crusted Sea Bass (920 cal) – $48
- Vegetarian Plate (340 cal – 2460 cal) – $38
- Salmon Filet (380 cal) – $37
- Barbequed Shrimp Entrée (1380 cal) – $38
ENTRÉE COMPLEMENTS
- Shrimp (100 cal) – $18
- Lobster Tail (50 cal) – $20
- Oscar (400 cal) – $20
- Blue Cheese Crust (200 cal) – $6
- Bearnaise Sauce (280 cal) – $5
- Holllandaise Sauce (290 cal) – $5
POTATOES AND SIGNATURE SLIDES
Au Gratin (560 cal) – $14
Baked (800 cal) – $12
Mashed (440 cal) – $14
Jullienne Fries (740 cal) – $12
Sweet Potato Casserole (770 cal) – $15
Lyonnaise Potatoes (870 cal) – $14
Lobster Mac n Cheese (930 cal) – $27
VEGETABLES
- Creamed Spinach – $14
- R3oasted Brussels Sprouts – $15
- Grilled Asparagus – $13
- Gemini Mushrooms – $15
- Fresh Broccoli – $12
- French Fried onion rings – $1
Conclusion
In this article, we have talked about Ruth Chris Menu. This restaurant chain is based in US. Furthermore, it provides sophisticated and classy ambience. Ruth chris is a place of perfect steak. However, it also provides other amazing dishes. Thank you.
